How AdVINTAGEous – Pressed glass v cut glass?

Glass, it’s everywhere! Everyday tumblers in kitchen cupboards, in cocktail cabinets hosting an array of fancy drinking vessels, on tables containing flowers or fruit, on charity shop shelves crowding against each other: vases, decanters, candlesticks, ornaments, trinket dishes, all trying to outdo the other in gleaminess and decoration.

Cut glass vase 1050's. £3 from Kirkwood Hospice shop in Slawit 2014
This photo of a 1950’s vase doesn’t do it justice. I paid £3 for it in my local charity shop last year.

Some is ordinary pressed glass while some is fine crystal. In charity shops, both seem to be equally and reasonably priced, but cut glass and lead crystal can be quite pricey in some shops bought as new. Also, pressed glass is becoming more collectible in the vintage market, so prices on Ebay, flea markets etc is rising.

Pressed glass claret jug, bought for Jill by Rita
A friend saw me drooling over this pressed glass EPNS topped claret jug and bought it for me for around six quid.

But what is the difference between pressed and cut? They’re both glass, aren’t they? I have quite a lot of pressed glass around my home, bought as useful vintage items to do things like hold snacks in sections, or to display flowers in. I also have a bit of the ‘real stuff’ which cost a lot more money and has the distinction of being Waterford crystal among other brand makes.

Royal Doulton cut glass decanter, bought new in York c2010
This Royal Doulton decanter is heavy cut glass, bought around 2010. It’s seen a lot of use.

Cut glass is not made from crystal. Crystal is just the name given to it. Lead crystal is made from silica, lead oxide and potash, and the name refers to the type of glass, not the pattern or design. It has its design cut straight into it so sometimes there can be flaws. Although cut glass can be worked thinner than pressed, it can often be heavier than other glass of the same size.

These three pressed glass jugs of differing sizes and designs make interesting receptacles for flowers.

If lead is used in crystal, it lowers the temperature during glass blowing, allowing longer to be spent on the decoration. However, this process makes the glass more fragile and prone to scratching and smashing. My best crystal wine glasses, brandy glasses and whisky tumblers never get chucked in with the rest of the washing up. We wash them separately in cooler water! I have had it on good authority (good old Uncle Google) that 90% of today’s glass is manufactured from soda lime. Well, I thought, fancy that! And also there is a bit of a ruling on the lead content in lead crystal. Apparently this should be no longer be used for drinking vessels because of the risk of lead poisoning. Oh come on! Health and Safety gone bonkers!

Cut glass milk jug and sugar bowl. Engagement pres from Jill's grandparents in 1987
This cut glass milk jug and sugar bowl set were engagement presents to my husband and myself from my grandparents thirty years ago. They believed in quality.

So that brings us to pressed glass. This was first patented by John P Bakewell in America in 1825, initially to produce drawer knobs. The glass is not cut on the surface but poured molten into moulds. This makes it smoother than some cut glass whose edges and facets can be a bit sharper and more rough. As patterns inside these moulds have been perfected first, pressed glass, sometimes known as patterned glass, tends to be more finished.

Apart from the smoother finish, pressed glass can be identified by the seams from the mould which run symmetrically  down the sides in pairs, or four. Sometimes these seams are hard to locate if they’re cleverly concealed within the design, as some of mine are.

This unusual purple pressed bonbon dish on three feet, was another present from a friend

Pressed glass first hit its popularity between 1850-1910, then went into decline with the affordability of cut glass for a while. It must’ve made a big comeback though, the majority of my stuff dates from the mid 20th century.

Carnival glass is a type of pressed glass famous for its bright colours. Metallic salts are used to give the glass its lustrous sheen. It was developed to imitate more expensive types of blown glass which also used shimmery colours with an iridescent finish. By the 1950’s it was commonly given away as fairground prizes. Also, housewives bought it cheaply during times of austerity to cheer things up when electric lighting was costly for some households.

I have only two pieces of Carnival glass. This little jug is one of them. Some collectors have full sets and many different items in various colours. Orange and green are probably the most common.

Having checked some of my glassware, I still have problems identifying pressed from cut in a couple of instances. What I thought was a cut glass fruit bowl (no seams, pattern looks cut) was a bit of a puzzle because it is very smooth. This is possibly because some of the rough facets of cut glass were actually smoothed down by polishing.  Doesn’t help much with the ID, but not to worry, I love all my glassware equally, and I use it a lot. What’s the good of stuff being stuck away in a cupboard or cabinet? Use it. Do with it what it’s designed for.

I started replacing all the modern boring lamp and lightshades with vintage pressed glass ones. They really do gleam. This one in my kitchen was found in a box of useless bits under a table at a carboot sale last year. I only paid a pound for it.

Large cut glass fruit bowl


2 thoughts on “How AdVINTAGEous – Pressed glass v cut glass?

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s